Make sure your valuable team of staff get the correct professional training and ensure don’t only do they do a great job but they are also engaged and positive workers.

ISO Compliance is a training organisation dedicated to providing accredited and non-accredited online courses for adults wanting to improve their skills or start a new career. We also work hand-in-hand with individual businesses to upskill staff and develop high-level training that is tailored to industry needs.

We are passionate about providing innovative and interactive learning experiences that improve learning outcomes and help our students acquire new skills and knowledge to build solid and secure futures.

What we offer:

  • Qualification courses and individual units of competency
  • Non-accredited, professional courses specialising in soft skills
  • Customised courses for specific industries and clients
  • A learning management system that can be tailored specifically for your needs

Available Hospitality Courses

  • Cert II Hospitality
  • Cert III Hospitality
  • Cert III Aged Care
  • Cert IV Aged Care
  • Cert II Health Support Services
  • Cert III Health Support Services
  • Cert II Cleaning Operations
  • Cert III Cleaning Operations
  • Cert III Carpet Cleaning Operations
  • Cert IV Training & Assessment
  • Cert IV Workplace, Health & Safety
  • Cert IV Frontline Management
  • Diploma Management
  • Diploma Project Management *
  • Diploma Human Resources *
  • Dual Diploma Vocational Education & Training *

Hospitality and retail industry

  • Responsible Service of Alcohol (Qld/NT/SA/WA)
  • Responsible Service of Gambling (Qld/VIC)
  • Food Safety Level 1
  • Food Safety Level 2
  • Food Safety Supervisor
  • Food Safety Supervisor (NSW)

Community and health services industry

  • Food Safety Level 1
  • Food Safety Level 2
  • Food Safety Supervisor

Other Courses

  • Job Search and Interview Skills
  • The Professional Supervisor
  • Building Better Teams
  • Problem Solving and Decision Making
  • Conflict Resolution in the Workplace
  • Basics of Stock handling
  • Provide Quality Customer Service
  • Waiter Skills
  • Beer Knowledge
  • Wine Knowledge
  • Cocktail and Spirits